3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. (CCP)
3717-1-02.2 (D) / Hands and arms: where to wash
Critical Corrected During Inspection Food employee washed their hands at the three compartment sink. Each sink has only one use and the hands must be washed at designated hand sink. (CCP)
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Equipment food-contact surfaces or utensils are unclean. The shield in the ice machine is soiled. Empty, wash, rinse, sanitize the box of the ice machine. (CCP)
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. The boiled potatoes are over 24 hours old and not date marked. (CCP)
3717-1-03.5(E) / Consumer advisory.
Critical Consumer is not properly advised of the risk of consuming raw or undercooked animal foods. No consumer advisory was on the menu. Provide an advisory and asterisk the advisory and the menu items it applies to.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign not posted at both hand sinks.
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s). No soap came out of the soap dispenser at the kitchen handsink.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the kitchen hand sink. The front hand sink uses a common towel and not changed after each use. Provide paper towels at the front hand sink.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. The three compartment sink has square corners and there was a soil buildup in the corners. The corners must be kept clean or the sinks must be removed.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. The bottom of the true refrigerator is soiled.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. The door to the walk in refrigerator is dirty on the inside outside and along the jamb.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-December-2018
| Comments |
|---|
| III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. |