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[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.OBSERVED SANITIZER CONCENTRATION IS BELOW 200 PPM.TO EFFECTIVELY SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS, QUATERNARY AMMONIUM SANITIZER CONCENTRATION ARE TO BE BETWEEN 200-400 PPM AS MEASURED WITH TEST STRIPS. CORRECTIVE ACTION: PIC CORRECTED THE SOLUTION STRENGHT

3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING NOT BEING STORED IN SANTIIZER SOLUTION WHEN NOT IN USE

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Corrected During Inspection Facility not maintained clean.OBSERVED THE FLOORING ON THE SERVICE LINE IS LITTERED WITH FOOD DEBRIS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 24-November-2023




Comments
III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VII - Protection from Contamination: Equipment food-contact surfaces and utensils were not being sanitized..OBSERVED SANITIZER CONCENTRATION IS BELOW 200 PPM.TO EFFECTIVELY SANITIZE FOOD CONTACT SURFACES OF EQUIPMENT AND UTENSILS, QUATERNARY AMMONIUM SANITIZER CONCENTRATION ARE TO BE BETWEEN 200-400 PPM AS MEASURED WITH TEST STRIPS.
CORRECTIVE ACTION: PIC CORRECTED THE SOLUTION STRENGHT