3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED SPILLAGE ON THE BOTTOM SHELVES OF THE STAINLESS TABLES IN FOOD PREP AREA. REMOVE ALL SPILLAGE AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom.OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S RESTROOM. PROVIDE A COVERED RECEPTACLE IN THE WOMEN'S RESTROOM.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED A VENT IN THE MEN'S RESTROOM WITH ACCUMULATION OF DUST. REMOVE ALL DUST AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard/Process Review
Inspection Date: 02-March-2021
Comments |
---|
FOOD SUPPLIERS - US FOODS - UNFI - NORTHERN HASEROT - DUMPSTER SERVICE - REPUBLIC - PEST CONTROL - GENERAL PEST - PROCESS REVIEW -HOUSE MADE OLIVE OIL DRESSING USED WITH RAW EGGS THAT ARE PASTEURIZED. |
PROCESS REVIEW - SOUP HELD AT 165 DEGREES. |