3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. OBSERVED HANDSINK TO BE OBSTRUCTED WITH A CONTAINER AT THE TIME OF INSPECTION. CONTAINER WAS REMOVED DURING INSPECTION.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED UNWRAPPED READY TO EAT CORNED BEEF STORED IN WALK IN COOLER AND UNPACKAGED FROZEN HAMBURGERS STORED IN LOWBOY FREEZER ON COOKLINE. TO PROTECT FOOD FROM CONTAMINATION, ALL FOODS SHOULD BE PACKAGED OR WRAPPED WHILE IN STORAGE.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED THERE TO BE NO HANDWASHING SIGN REMINDING EMPLOYEES TO WASH HANDS BEFORE RETURNING TO WORK AT COOKLINE HANDSINK.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED REAR SCREEN DOOR TO NOT CLOSE FULLY, LEAVING A GAP THAT COULD PROVIDE ACCESS FOR PESTS.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED HOTEL PAN OF CORNED BEEF STORED DIRECTLY ON FLOOR IN WALK-IN COOLER AND BUCKETS OF PREPPED PORTIONS STORED ON FLOOR IN WALK-IN FREEZER. TO PREVENT CONTAMINATION, ALL FOOD MUST BE STORED AT LEAST 6 INCHES FROM THE FLOOR.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning. OBSERVED KITCHEN HANDSINK TO NOT BE SEALED TO THE WALL.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED CONDENSER OF WALK-IN FREEZER TO HAVE CONDENSATE ICICLE EXTENDING FROM THE UNIT.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED TWO HOMESTYLE TOASTERS IN THE FACILITY. WHEN THESE UNITS ARE NO LONGER FUNCTIONING OR DEVELOP SURFACES THAT ARE NO LONGER SMOOTH AND EASILY CLEANABLE, THEY MUST BE REPLACED WITH COMMERCIAL UNITS BEARING NSF OR EQUIVALENT SANITATION CERTIFICATION.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED FAN GUARDS OF WALK-IN COOLER CONDENSERS TO HAVE AN ACCUMULATION OF DUST.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED WALL UNDER DISH TABLE TO HAVE GREASE AND FOOD DEBRIS STAINING IT.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. OBSERVED DUST BUILDUP ON HVAC VENTS IN KITCHEN OVER PREP AND FOOD STORAGE AREAS. TO PREVENT CONTAMINATION, VENTS MUST BE KEPT FREE FROM DUST.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 29-March-2023
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| III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. OBSERVED EMPLOYEE TO HANDLE READY TO EAT BREAD/TOAST WEARING GLOVES. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED SOUPS, SAUCES, AND GRAVIES STORED BETWEEN 146F AND 176F IN HOT WELLS. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED FROZEN HAMBURGERS STORED WITHOUT PACKAGING IN LOWBOY FREEZER NEXT TO GRIDDLE AND CORNED BEEF STORED IN WALK-IN COOLER WITHOUT PROTECTIVE COVER. |