3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating (OBSERVED PERSON IN CHARGE [PIC] IMPROPERLY EXPLAINED THE TWO - STAGE COOLING PROCESS; TO DEMONSTRATE KNOWLEDGE, THE PIC SHALL STATE THE REQUIRED TEMPERATURES AND TIMES FOR COOLING TCS FOOD. THE SANITARIAN SUCCESSFULLY EDUCATED THE PIC).
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat OBSERVED RAW BEEF BURGERS WAS STORED NEXT TO RAW POULTRY. TO PREVENT CROSS CONTAMINATION THAT CAN CAUSE A FOODBORNE ILLNESS, THE RAW BEEF BURGERS MUST BE STORED ABOVE THE RAW POULTRY. THE SANITARIAN INSTRUCTED THE PIC TO STORE THE RAW BEEF BURGERS ABOVE THE RAW POULTRY AND TO TAG THE BEEF BURGERS TO BE COOKED TO ONE HUNDRED SIXTY-FIVE DEGREES FAHRENHEIT OR ABOVE.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical OBSERVED TEN POUNDS OF TWICE BAKED POTATOES PAST DATE MARK (6/11) AND ONE PINT OF CHICKEN BROTH WERE NOT DATE MARKED. TO PREVENT THE GROWTH OF FOODBORNE PATHOGENS, READY TO EAT (RTE) TCS FOODS PREPARED AND HELD REFRIGERATED FOR MORE THAN TWENTY-FOUR HOURS SHALL BE CLEARLY MARKED WITH THE DAY OR DATE BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED (MAXIMUM SEVEN DAYS). THE DAY THE CONTAINER IS OPENED SHALL BE COUNTED AS DAY ONE. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO DISCARD THE ABOVE LISTED COLD HELD TCS FOODS. FURTHERMORE, THE SANITARIAN CAPTURED THE ACTIVITY ON THE VOLUNTARY DESTRUCTION FORM.
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Corrected During Inspection Consumer is not properly advised of the risk of consuming raw or undercooked animal foods (OBSERVED THERE WAS NO DISCLOSURE ON THE MENU FOR UNDERCOOKED PETITE FILET MIGNON ON SMALL PLATE SECTION OF LUNCH MENU. TO INFORM CONSUMERS OF THE INCREASED RISK OF FOODBORNE ILLNESS, A DISCLOSURE (ASTERISKING) SHALL IDENTIFY FOODS OFFERED IN A RAW OR UNDERCOOKED FORM. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE DISCLOSURE ON THE MENU).
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection OBSERVED CHEMICALS STORED NEXT TO SINGLE SERVICE ITEMS IN SPEED RACK AT POOL BAR AREA. TO PREVENT CONTAMINATION OF FOOD UTENSILS OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. TOXIC AND POISONOUS MATERIALS MUST BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Improper storage of poisonous or toxic materials (OBSERVED CHEMICALS STORED NEXT TO SINGLE USE ITEMS. TO PREVENT CONTAMINATION OF FOOD, UTENSILS, OR SINGLE SERVICE ITEMS, THEY SHALL BE STORED SO THAT THERE IS NO CONTACT WITH POISONOUS OR TOXIC MATERIALS. TOXIC AND POISONOUS MATERIALS MUST BE SEPARATED SO THEY CANNOT CONTAMINATE FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PLACE TOXIC/POISONOUS SUPPLIES IN A SEPARATE STORAGE AREA. .
3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature.
Critical OBSERVED THE TWO COMPARTMENT AND THREE COMPARTMENT SINKS IN THE PREP AREA OF THE KITCHEN DID NOT REACH ONE HUNDRED AND TEN DEGREES FAHRENHEIT. TO EFFECTIVELY SANITIZE EQUIPMENT AND UTENSILS, THE WASH SOLUTION TEMPERATURE FOR MANUAL WAREWASHING EQUIPMENT MAY NOT BE LESS THAN ONE HUNDRED AND TEN DEGREES FAHRENHEIT. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE [PIC] TO NOT USE THESE SINKS UNTIL THE PROPER TEMPERATURE IS ABLE TO BE REACHED.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical OBSERVED ICE MACHINE AND ICE BIN AT POOL AREA CONDENSATE LINES WERE NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE CONDENSATE LINE SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE LINE IS ONE INCH ABOVE THE FLOOR DRAIN.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical OBSERVED ICE BIN AT SMALL INSIDE BAR'S CONDENSATE LINE WAS NOT PROPERLY AIR GAPPED. TO PREVENT BACKFLOW AND CONTAMINATION OF THE FOOD AND EQUIPMENT, THE CONDENSATE LINE SHALL BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO ENSURE THAT THE CONDENSATE LINE IS ONE INCH ABOVE THE FLOOR DRAIN.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. (OBSERVED IN POOL BAR AREA)
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items (OBSERVED THE FRYER OIL STORED ON THE FLOOR BY ICE MACHINE IN PREP KITCHEN).
3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation (OBSERVED PERSON IN CHARGE [PIC] WEARING A WATCH).
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored (OBSERVED IN-USE UTENSILS STORED IN SANITIZER BUCKET ON FLOOR).
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted (OBSERVED UTENSILS, DISHWARE, COOKWARE, ETC. WERE NOT INVERTED)
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
OBSERVED METAL TONGS IMPROPERLY STORED ON HANDSINK BY CHEF'S DESK.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available (OBSERVED TEST KIT WAS EXPIRED).
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean (OBSERVED MICROWAVE OVEN IN KITCHEN WAIT STAFF AREA WAS DIRTY).
3717-1-05.4(H) / Toilet room receptacle - covered.
No covered receptacle in women's restroom (OBSERVED AT POOL AREA WOMEN'S RESTROOM).
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair (OBSERVED MISSING CEILING TILES ABOVE MAIN LINE IN KITCHEN).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean (OBSERVED FLOORS UNDER EQUIPMENT AT INDOOR LARGE BAR WERE DIRTY)
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 22-June-2021
| Comments |
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| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW BEEF BURGERS WAS STORED NEXT TO RAW POULTRY. TO PREVENT CROSS CONTAMINATION THAT CAN CAUSE A FOODBORNE ILLNESS, THE RAW BEEF BURGERS MUST BE STORED ABOVE THE RAW POULTRY. THE SANITARIAN INSTRUCTED THE PIC TO STORE THE RAW BEEF BURGERS ABOVE THE RAW POULTRY AND TO TAG THE BEEF BURGERS TO BE COOKED TO ONE HUNDRED SIXTY-FIVE DEGREES FAHRENHEIT OR ABOVE. |