3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATION AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED SLICED TOMATO AND COOKED PASTA STORED IN INSIGNIA FRIDGE. ALL PREPPED OR COOKED FOODS MUST BE DATE MARKED WITH EITHER THE DATE OF PREPARATION OR DATE THEY MUST BE DISCARDED BY NOT TO EXCEED 7 DAYS. PIC DISCARDED DURING INSPECTION.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE HOLDING THE FOOD PROTECTION MANAGER'S CERTIFICATION IN THE FACILITY.
3717-1-06.2(E) / Handwashing signage.
Corrected During Inspection Handwashing sign(s) not posted. OBSERVED THERE TO BE NO POSTED SIGN INDICATING THAT EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK. PIC POSTED SIGNAGE DURING INSPECTION.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED NONCOMMERCIAL INSIGNIA FRIDGE/FREEZER, GE MICROWAVE, AND BELLA ESSENTIALS ELECTRIC GRIDDLE IN KITCHEN. AS THESE ITEMS ARE NOT COMMERCIAL, THEY WILL NEED TO BE REPLACED WITH COMMERCIAL EQUIPMENT BEARING NSF OR EQUIVALENT SANITATION CERTIFICATION.
3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required.
Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. OBSERVED PRIMARY KITCHEN TO HAVE A TOTAL OF THREE SINKS. AT LEAST FOUR SINKS ARE REQUIRED INCLUDING A DEDICATED HANDWASHING SINK AND A THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING OF DISHES OR UTENSILS.
3701-21-25(I) / Person in charge certification in food protection
Repeat FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED THERE TO BE NO EMPLOYEE HOLDING THE PERSON IN CHARGE FOOD SAFETY CERTIFICATION.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 12-June-2023
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| Discussed transitioning production and storage to large kitchen equipped with 3 compartment sink and handsink. Suppliers: Sam's Club, Costco, Aldi Cleveland Best Pest Control is contracted monthly for services. |