No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 20-March-2019
| The following violation(s) have been corrected since the last inspection. |
|---|
| 3717-1-04.5(C)/Cooking and baking equipment - cleaning frequency Cooking and/or baking equipment not cleaned when required. OBSERVED GREASE BUIKLD UP UNDER THE FRYER AREA. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION |
| 3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Unclean nonfood-contact surfaces. OBSERVED DEBRIS BUILD UP UNDER THE GRILL AREA. CORRECT BY CLEANING ON A ROUTINE BASIS TO PREVENT DEBRIS ACCUMULATION AND PROTECTION FROM CONTAMINATION |
| 3717-1-03.2(T)/Food preparation - preventing contamination from the premises Food not protected from environmental sources of contamination during preparation. OBSERVED AN OPEN BAG OF SUGAR ON STORAGE SHELF. THE PIC(PERSON IN CHARGE) CORRECTED BY PLACING THE SUGAR IN A FOOD GRADE CONTAINER WITH A LID FOR PROTECTION |