3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
AT LEAST ONE INDIVIDUAL IN MANAGERIAL CAPACITY MUST TAKE AN OHIO DEPARTMENT OF HEALTH (ODH) APPROVED FIFTEEN HOUR FOOD SAFETY COURSE AND HAVE THE REQUIRED DOCUMENTATION SENT TO ODH FOR REVIEW AND POSSIBLE APPROVAL TO RECEIVE THE LEVEL TWO CERTIFICATION IN FOOD PROTECTION.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
Corrected During Inspection No written procedures for vomiting or diarrheal events.
A WRITTEN PROCEDURES FOR VOMITING OR DIARRHEAL EVENTS FORM WAS PROVIDED AND POSTED DURING THE TIME OF INSPCTION. MAINTAIN AT ALL TIMES. Correct By: 04-Jan-2019
3717-1-05.1(G) / Handwashing sinks-Number.
Inadequate number of handwashing sinks. OBSERVED NO HANDWASHING SINK AT THE BAR.
PROVIDE A HANDWASHING SINK AT THE BAR IN ORDER TO WASH HANDS.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED NO HANDWASHING SIGNS INSIDE OF THE MEN'S AND WOMEN'S RESTROOMS.
PROVIDE HANDWASHING SIGNS INSIDE OF THE MEN'S AND WOMEN'S RESTROOMS. MAINTAIN AT ALL TIMES.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible. OBSERVED NO FOOD PROBE THERMOMETER.
NOTE: THE KICHEN IS CLOSED. WHEN THE KITCHEN IS REOPENED, PROVIDE A FOOD PROBE THERMOMETER TO VERIFY INTERNAL FOOD TEMPERATURES. MAINTAIN AT ALL TIMES.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED SOILED AND MISSING CEILING TILE THROUGHOUT THE FACILITY INCLUDING INSIDE OF THE MEN'S RESTROOM.
REPLACE ALL SOILED AND MISSING CEILING TILES THROUGHOUT THE FACILITY. MAINTAIN AT ALL TIMES.