3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED CAN OPENER BLADE AND SADDLE IS DIRTY.TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS CAN OPENER BLADE ARE TO BE CLEAN TO SIGHT AND TOUCH.
CORRECTIVE ACTION: CAN OPENER WAS CLEAND AND SANITZED
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.OBSERVED PAR CHICKEN BEING HELD AT 46 DEGREE FAHRENHEIT.TO REDUCE THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, TCS FOOD SUCH AS PAR COOKED CHICKEN IS TO BE MAINTAINED AT 41 DEGREES FAHRENHEIT OR BELOW, OR 135 DEGREES FAHRENHEIT OR ABOVE, EXCEPT DURING PREPARATION, COOKING, OR COOLING, OR WHEN TIME IS USED AS THE PUBLIC HEALTH CONTROL.
CORRECTIVE ACTION: CHICKEN WAS PLACED IN COOLER TO LOWER TEMPERATURE TO 41 DEGREES.
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests.OBSERVED FLIES AND MOUSE DROPPING THROUGHOUT OPERATION.TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS WITH PATHOGENS CARRIED BY FLYING INSECTS, AND VERMIN. THE INCIDENCE OF INSECTS AND OTHER PESTS ARE TO BE CONTROLLED TO MINIMIZE THEIR PRESENCE ON THE PREMISES BY MEANS SUCH AS ELIMINATING HARBORAGE CONDITIONS AND USING METHODS OF PEST CONTROL SUCH AS TRAPPING DEVICES.
CORRECT BY 7/21/23
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT HAND SINK
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED VACUUM PACKED FISH BEING THAWED WITHOUT AERATING THE PACKAGE BEFORE THAWING.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.OBSERVED GASKET SEAL ON COOLER DOOR IS BROKEN
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available. OBSERVED SANITIZER TEST KIT WAS NOT PROVIDED
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency.OBSERVED HOOD SYSYTEM FILTERS ARE DIRTY
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair.OBSERVED HOLES IN THE WALL AND CEILING
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean.OBSERVED WALLS AND FLOORS ARE LITTER WITH OLD FOOD DEBRIS DIRT AND GREASE.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Repeat Light intensity less than fifty foot candles in required areas.OBSERVED LIGHT INTENSITY AT 25 FOOT CANDLES UNDER HOOD SYSTEM
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 18-July-2023
| Comments |
|---|
| NO MAGGOTS WERE FOUND IN THE POTATOES AT TIME OF INSPECTION. COMPLAINT # 21287 |
| VI - TCS Food: TCS foods were not being held at the proper temperature.OBSERVED PAR CHICKEN BEING HELD AT 46 DEGREE FAHRENHEIT.TO REDUCE THE GROWTH OF PATHOGENS THAT CAN LEAD TO FOODBORNE ILLNESS, TCS FOOD SUCH AS PAR COOKED CHICKEN IS TO BE MAINTAINED AT 41 DEGREES FAHRENHEIT OR BELOW, OR 135 DEGREES FAHRENHEIT OR ABOVE, EXCEPT DURING PREPARATION, COOKING, OR COOLING, OR WHEN TIME IS USED AS THE PUBLIC HEALTH CONTROL. CORRECTIVE ACTION: CHICKEN WAS PLACED IN COOLER TO LOWER TEMPERATURE TO 41 DEGREES. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty.OBSERVED CAN OPENER BLADE AND SADDLE IS DIRTY.TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS CAN OPENER BLADE ARE TO BE CLEAN TO SIGHT AND TOUCH. CORRECTIVE ACTION: CAN OPENER WAS CLEAND AND SANITZED |