No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 09-January-2020
| Comments |
|---|
| ONLY CCP INSPECTION WAS PERFORMED |
| III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked.DATE MARKING REDUCE THE RISK OF A FOOD BORNE ILLNESS BY LIMITING BACTERIAL GROWTH TO NO MORE THAN SEVEN DAYS FOR COLD FOOD STORAGE |