3717-1-03.4(C) / Thawing - temperature and time control.
TCS foods were not properly thawed.
TCS food shall be thawed as required in this rule. >>Thaw in cooler, under cold running water or as part of the cooking process
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed.
Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. >>Replace ice scoop holder to be durable and easily cleanable.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Corrected During Inspection Observed re-use of single-service or single-use articles.
Single-service and single-use articles may not be reused. >>Discontinue storing food in used soap buckets.
3717-1-05.4(H) / Toilet room receptacle - covered.
Observed no covered receptacle in women's restroom.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
3717-1-06.2(I)(3) / Lighting - intensity (50)
The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. >>Repair/Replace non working lighting in kitchen.
The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Employee accomodations- designated areas. (CORRECTED DURING INSPECTION) Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, single-service articles, and single-use articles are protected from contamination. >>Discontinue storing employee food/drinks on ice machine.