3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTION. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. OBSERVED A FARBERWARE HOT PLATE IN THE KITCHEN AREA.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THE COOLER LEAKING.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. OBSERVED THE PIC HAD AN OUTDATED TEST KIT.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON THE OVEN AND EXTERIOR OF TOASTER OVEN.
3717-1-06.4(F) / Drying mops.
Mops dried improperly. OBSERVED A MOP STORED IN THE MOP BUCKET IN THE EMPLOYEES' BATHROOM.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED A DAMAGED CEILING PANEL IN THE CEILING OF THE YOUTHS' BATHROOM.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 08-July-2021