3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. CRITICAL VIOLATIONS WERE OBSERVED DURING THE INSPECTION. THE PERSON IN CHARGE MUST MAINTAIN THE OVERSIGHT AND CONTROL OF CRITICAL VIOLATIONS TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR THAT CAN CAUSE A FOODBORNE ILLNESS
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED LEAF LETTUCE WAS NOT PROPERLY CLEANED FROM FOOD STORAGE CONTAINERS. THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY CLEANING AND SANITIZING AT THE TIME OF INSPECTION.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE CHLORINE SANITIZER CONCENTRATION FOR WAREWASHING UNIT WAS LESS THAN 50 PPM. THE CHLORINE SANITIZER CONTAINER WAS VERY LOW AND THE OPERATOR REPLACED AT THE TIME OF INSPECTION. TO PREVENT THE CONTAMINATION OF SILVERWARE, DISHWARE, FOOD HOLDING CONTAINERS, ETC. WHICH CAN LEAD TO A FOODBORNE ILLNESS, CHLORINE SANITIZER SHALL BE PROPERLY SUPPLIED TO THE DISH MACHINE DURING ALL TIMES OF OPERATION. THE DISH MACHINE OPERATOR SHALL BE PROPERLY TRAINED ON HOW TO CHECK THE DISH MACHINE FOR SANITIZER LEVELS. THE GENERAL MANAGER CORRECTED BY ADDING SANTIZER TO THE DISH MACHINE AT THE TIME OF INSPECTION
3717-1-03.4(D) / Cooling - temperature and time control.
Critical Repeat Improper cooling of TCS food. OBSERVED 5 GALLON CONTAINER OF CHICKEN MUSHROOM SPINACH SOUP WAS STORED IN WALK-IN COOLER AT 73 DEGREES AFTER THREE HOURS OF IMPROPER COOLING. TO PREVENT THE GROWTH OF PATHOGENS THAT MAY LEAD TO A FOODBORNE ILLNESS, ALL TCS FOODS SHALL BE PROPERLY COOLED USING TWO STAGE COOLING GUIDLINES.THE PIC(PERSON IN CHARGE) CORRECTED AT THE TIME OF INSPECTION BY VOLUNTARILY DISPOSING OF THE SOUP
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items. OBSERVED OPEN CAN OF PINEAPPLE JUICE IN FRONT OF THE HOUSE BAR COOLER WAS NOT COVERED TO PREVENT CONTAMINATION. THE PIC(PERSON IN CHARGE) CORRECTED BY VOULUNTARILY DISPOSING OF OPEN JUICE CONTAINER AT THE TIME OF INSPECTION.
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Corrected During Inspection Non-durable equipment observed. OBSERVED THE BROKEN FRAGMENTS OF STRAINERS/FRY BASKETS USED IN FOOD PREPARATION. CORRECT BY USING DURABLE STRAINERS/FRY BASKETS AND INSPECTING FOOD CONTAINERS AND UTENSILS ON A ROUTINE BASIS
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED BROKEN FOOD STORAGE CONTAINERS THAT COULD CAUSE A PHYSICAL CONTAMINATION IN FOOD PRODUCTS. CORRECT BY USING DURABLE FOOD EQUIPMENT
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. OBSERVED THE GASKETS ON THE WALK IN COOLER WERE BROKEN. CORRECT BY REPAIR/REPLACEMENT OF DAMAGED GASKETS
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. OBSERVED FOOD SPILLAGE INSIDE OF REACH IN ICE CREAM FREEZER. CORRECT BY CLEANING ON A ROUTINE BASIS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-October-2020
| Comments |
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| QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE. PROVIDED CORONAVIRUS FOOD SAFETY HANDOUTS |
| I - P - Employee Health: The operation had an employee health policy on file. THE FACILITY HAS AN EMPLOYEE ILLNESS POLICY. ALL EMPLOYEES SHALL SIGN AFTER READING THE EMPLOYEE HEALTH POLICY THAT CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS AND THIRTEEN REPORTABLE DISEASES. ALL EMPLOYEE HEALTH POLICIES SHALL REMAIN ON SITE III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - P - Chemical: Toxic materials are properly identified and stored. |