3717-1-05.1(D) / Backflow prevention - air gap.
Critical Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.OBSERVED PRODUCE SINK WAS NOT PROPERLY PLUMBED
To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters).PROVIDE PROPER AIR GAP FOR DRAIN PIPE TO DRAIN UNDERNEATH PRODUCE SINK Correct By: 08-Dec-2017
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material.OBSERVED SPRAY BOTTLE MISSING CHEMICAL NAMES
To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.PROVIDE ID FOR SPRAY BOTTLES
3717-1-02.4(A)(2) / Person in charge: assignment of responsibility.
Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection.NO STAFF MEMBER IS LEVEL TWO FOOD SAFE CERTIFIED
At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.ENROLL IN A LEVEL TWO FOOD SAFETY COURSE AND SUBMIT DOCUMENT TO THE HEALTH DEPARTMENT ONCE COMPLETED
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 05-December-2017