3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Repeat Handwashing sink is being used for purposes other than handwashing. OBSERVED THE HANDWASHING SINK WAS ALSO USED FOR WASHING VEGETABLES.
Correct By: 10-Jul-2019
3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Food package(s) received in poor condition. OBSERVED CANS IN STORAGE AREA WERE DENTED. ALL DENTED CANS SHOULD BE REMOVED FROM SERVICE AND DISCARDED OR RETURNED TO THE PROPER VENDOR.
Correct By: 10-Jul-2019
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED SOILED UTENSILS STORED WITH CLEAN UTENSILS IN THE KITCHEN AREA. KITCHEN STAFF WASHED ALL UTENSILS AT THE TIME OF THE INSPECTION.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Chlorine sanitizing solution at incorrect temperature and/or concentration. OBSERVED THE 3 COMPARTMENT SINK HAD CHLORINE AT A CONCENTRATION OF 200PPM. THE DISHWASHING EMPLOYEE WAS SHOWN WHAT CONCENTRATION OF CHLORINE IS APPROPRIATE AND THE SOLUTION WAS CHANGED TO 100 PPM.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. OBSERVED RICE IN THE COOLER DATED 6/7 WITH MOLD ON IT. PIC DISCARDED THE RICE AT THE TIME OF THE INSPECTION.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. OBSERVED NO DATE MARK ON COOKED CHICKEN BREAST, ITALIAN WEDDING SOUP, PASTA SALAD, AND SAUTEED ONIONS.
Correct By: 10-Jul-2019
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Working food containers not properly labeled. OBSERVED NO LABELS ON A BOTTLE OF WATER USED FOR THE GRILL, A BOTTLE OF WATER UNDER THE HANDWASHING SINK, AND OIL BOTTLES. OBSERVED MAYO BOTTLES WITHOUT LABELS.
3717-1-06.1(K) / Insect control devices - design and installation.
Improper use or placement of insect control devices. OBSERVED THE "INSECT ELECTROCUTOR" WAS PLACED ABOVE THE MAIN WALKWAY IN THE KITCHEN WHERE ALL THE FOOD PREP IS CARRIED OUT.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Improper storage of food items. OBSERVED CANTELOUPE STORED IN BOXES ON THE FLOOR OF THE WALK IN COOLER.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection [51] Improper storage of cleaned equipment, utensils, and laundered linens. OBSERVED CLEAN UTENSILS STORED IN CONTAINERS WITH FOOD DEBRIS AT THE BOTTOM. OBSERVED THE ICE SCOOPERS STORED IN A SOILED CONTAINER.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED THE CUTTING BOARD IN THE KITCHEN WAS SCORED AND STAINED AND NO LONGER ABLE TO EFFECTIVELY SANTIZED.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED THE FLOOR WAS SOILED UNDER THE PREP AREA NEAR THE ICE MACHINE.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. OBSERVED THE CEILING TILE ABOVE THE WALK IN COOLER WAS DAMAGED.
3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. OBSERVED A BULB OUT UNDER THE HOOD OVER THE GRILL RESULTING IN LESS THAN 50 FOOT LIGHT CANDLES OF LIGHT.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-July-2019
| Comments |
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| APPROVED SOURCES: RESTAURANT DEPOT, CHEFCO PEST CONTROL: SPEEDY'S EXTERMINATING |
| I - P - Employee Health: The operation had an employee health policy on file. OBSERVED THE FACILITY HAD EMPLOYEE HEALTH POLICIES ON FILE. ALL EMPLOYEES MUST READ AND SIGN AN EMPLOYEE HEALTH POLICY WHICH CONTAINS THE COMMON FOODBORNE ILLNESS SYMPTOMS, THE 13 REPORTABLE DISEASES, AND A STATEMENT OF ACKNOWLEDGEMENT. ALL POLICIES MUST BE KEPT ON FILE AT ALL TIMES IN THE FACILITY. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. OBSERVED COLD FOODS BEING HELD AT 41 DEGREES F AND HOT FOODS BEING HOT HELD AT 135 F OR ABOVE. TCS FOODS SHOULD NEVER ENTER THE TEMPERATURE DANGER ZONE WHICH EXISTS BETWEEN 41 DEGREES F AND 135 DEGREES F. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. OBSERVED RICE DATED 6/7 WAS NOT DISCARDED AND HAD MOLD GROWTH ON IT. ALL DATEMARKED FOODS MUST BE DISCARDED WITHIN 7 DAYS OF PREPARATION. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. OBSERVED FOOD IN THE PREP COOLER, A REACH IN COOLER, AND THE WALK IN COOLER THAT WAS NOT DATEMARKED. ALL REFRIGERATED READY TO EAT TCS FOODS MUST BE DATEMARKED AND DISCARDED WITHIN 7 DAYS OF PREPARATION. THE DAY OF PREPARATION COUNTS AS THE 1ST DAY. |