3717-1-03.1(R)(2) / Shellstock - recording the date of sale or service
Critical Corrected During Inspection Date the last shellstock was sold or served was not recorded on the label.
Shellstock tags need to have a date recorded of the last shellstock was sold. For traceability
the date of when the last shellstock is sold shall be recorded on the label for all shellstock.
Note: corrected during inspection.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Insufficient air gap between the flood rim and the water supply inlet.
Properly provide a backflow prevention device, anti- siphonage device, on the beverage counter equipment water supply.
Note: Sanitarian is informed this maintenance request will be forwarded for very soon completion.
Additionally, this beverage equipment is temporarily discontinued.
3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths.
Observed improper use and/or maintenance of wiping cloths in-between uses of dilute ppm
sanitizer concentration.
Additionally, management immediately provided a proper sanitizer test kit as the dispensing sanitizer concentration was adjusted
Note: corrected during inspection.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.
Observed not all clean utensils to be stored in a self-draining and covered or inverted position.
Note: corrected during inspection.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Corrected During Inspection Equipment components are not intact, tight or properly adjusted.
Observed two reach-in coolers missing a temperature gauge.
Note: corrected during inspection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean.
Observed build-up on the scale food equipment in the basement.
Note: corrected during inspection.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed one ceiling non-working light ballast.
properly repair to restore the observed one ceiling non-working light ballast.
Correct By: 15-Aug-2023
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed one basement food preparation sink plumbing disconnected.
repair to properly restore the observed one food preparation sink plumbing which is located in the basement.
Correct By: 15-Aug-2023
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Corrected During Inspection Facility not maintained clean.
Observed a mildew appearance on the ceiling in the basement dry storage area.
Note: corrected during inspection.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed missing paint in several areas of the food preparation floor.
Note: management informs this maintenance is already scheduled for soon to be completed.
Correct By: 15-Aug-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 05-August-2023
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| Note: Terminex exterminating performs the monthly exterminating application. The phone number is: 440-717-9370 |
| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed an direct connection (air gap) at the beverage counter equipment which needs to properly provide a backflow prevention device, anti- siphonage device, on the beverage counter water supply. Sanitarian informed staff this is a potential cross-contamination which can cause a foodborne illness. Note: Sanitarian is informed this maintenance request is soon to be completed. Additionally, for precautions, management informs this beverage equipment is temporarily discontinued until maintenance completion. VI - TCS Food: Observed one ready to eat TCS food, vegetable beef, with expired date not being properly discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. Note: corrected during inspection. X - P - Chemical: Toxic materials are properly identified and stored. |