3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED CRITICAL VIOLATIONS AT THE TIME OF INSPECTION. PERSON IN CHARGE MUST MAINTAIN OVERSIGHT OF OPERATION TO ENSURE THAT CRITICAL VIOLATIONS DO NOT OCCUR.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED BAFFLE OF ICE MACHINE TO HAVE BLACK BUILDUP.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. OBSERVED RUBBER SPATULA TO BE STAINED AND TORN IN CLEAN UTENSIL STORAGE. ITEM WAS DISCARDED DURING INSPECTION.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. OBSERVED FROZEN MEATS BEING HELD AT ROOM TEMPERATURE. PIC PLACED FOODS IN REACH IN COOLER TO THAW.
3717-1-05(H) / Capacity.
Critical Water source and/or hot water capacity not sufficient. OBSERVED LACK OF HOT WATER CAPACITY IN RESTROOMS AT THE TIME OF INSPECTION.
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. OBSERVED THERE TO BE NO HANDWASHING SIGNAGE INDICATING THE EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK AT HANDSINKS.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F. OBSERVED RESTROOM HANDSINKS TO HAVE WATER WELL BELOW 100F AT THE TIME OF INSPECTION.
3717-1-04.5(B)(5) / Equipment food-contact surfaces and utensils - cleaning frequency.
Utensils and equipment contacting non-TCS foods not cleaned at required frequency. OBSERVED ICE MACHINE BAFFLE TO HAVE BLACK DEBRIS ON UPPER SURFACE.
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed. OBSERVED THAWING TAKING PLACE AT ROOM TEMPERATURE. DIRECTED PIC TO ONLY THAW UNDER COLD RUNNING WATER IN A SANITIZED SINK OR UNDER REFRIGERATION.
3717-1-04.1(Y) / Temperature measuring devices.
Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. OBSERVED THERE TO BE NO INTERNAL THERMOMETERS IN COLD HOLDING EQUIPMENT AND NO EXTERNAL THERMOMETER ON SINGLE DOOR TRUE COOLER.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. OBSERVED PORTIONED SAUCES STORED UNDER REFRIGERATION TO NOT BE LABELED.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected. OBSERVED VISIBLE LIGHT COMING IN UNDER BACK KITCHEN DOOR.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning. OBSERVED SINKS IN KITCHEN TO BE DETACHED FROM WALL.
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED PREP TOP CUTTING BOARD ON HOT LINE TO BE DEEPLY GROOVED AND STAINED.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. OBSERVED EXCESS FOOD DEBRIS, GREASE, OR FROST ON THE FOLLOWING SURFACES:
-EXTERIORS OF ALL REFRIGERATION UNITS AROUND HANDLES
-GASKETS
-EQUIPMENT SURROUNDING DEEP FRYERS
-INTERIOR OF MICROWAVE
-NON-FOOD CONTACT PORTION OF DELI SLICER
-FAN GUARD OF SINGLE-DOOR TRUE COOLER
-INTERIOR OF KENMORE REACH-IN FREEZER
3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean. OBSERVED CARBON BUILDUP ON GRIDDLE AND GRILL GRATES.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean. OBSERVED FRONT AND SIDES OF COOKING EQUIPMENT INCLUDING FRYERS, STOVE, AND GRILL TO HAVE GRIME AND CARBON BUILDUP.
3717-1-05.1(B)(2) / Approved plumbing system - cleanable fixtures.
Plumbing fixtures not easily cleanable. OBSERVED PLUMBING FIXTURES (PIPES) TO BE COATED IN GRIME.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED WINDOW AND FAN OVER 3-BAY SINK TO HAVE AN EXCESS AMOUNT OF DUST AND DEBRIS BUILDUP.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. OBSERVED FLOORS UNDER KITCHEN 3-BAY SINK AND DISH TABLE, UNDER HOT LINE EQUIPMENT, UNDER BAR 3-BAY SINK, AND UNDER POP SYRUP RACK TO BE COATED IN FILTH.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED WALLS IN KITCHEN TO BE COATED IN GREASE AND FOOD DEBRIS.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. OBSERVED FLOOR IN KITCHEN TO BE DEGRADED OR HAVE MISSING TILES, MAKING SURFACES THAT ARE NO LONGER SMOOTH AND EASILY CLEANABLE.
3717-1-06.2(I)(1) / Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas. OBSERVED LIGHT FIXTURE TO BE NON-FUNCTIONING OVER STORAGE AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 15-March-2023
| Comments |
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| Note: Consumer Advisory asterisk is not required for items that will be served fully cooked, including grilled or fried chicken. |
| III - Preventing Contamination by Hands: Observed a handwashing sink without water at the required temperature. OBSERVED RESTROOM HANDWASHING SINKS TO HAVE WATER BELOW 100F AT THE TIME OF INSPECTION. VI - P - TCS Food: Observed hot foods being held at 135°F or above. OBSERVED NACHO CHEESE TO BE HELD AT 160F AT THE TIME OF INSPECTION. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. OBSERVED STAINED AND TORN RUBBER SPATULA IN CLEAN UTENSIL STORAGE. ITEM WAS DISCARDED DURING INSPECTION. |