3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Observed unavailable documentation which requires employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
Note:staff informed this will be immediately corrected.
Correct By: 04-Dec-2022
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
Observed facility does not have an employee with manager certification in food protection.
properly provide an employee with manager ODH certification in food protection.
Correct By: 11-Dec-2022
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.
locate the food thermometer.
Correct By: 11-Dec-2022
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 01-December-2022
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| Note: exterminating information to be provided. |