3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed accumulation of soil residue on nonfood-contact surfaces.THROUGHLY CLEAN ALL STORAGE SHEVLING THROUGHOUT ENTIRE RETAIL FOOD ESTABLISHMENT WHERE NEEDED.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. FLOOR
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
901:3-4-02(G) / RFE must display license
The RFE license was not posted in the facility.
A license holder shall display the license for that retail food establishment at all times at the licensed location.