3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection.
provide an employee with manager ODH certification, make available at the time of inspection, in food protection.
Correct By: 04-May-2023
3717-1-03.5(C)(3) / Food labels - bulk food
Corrected During Inspection Bulk food for customer self-service not properly labeled.
Bulk food display for customer self-service was not properly labeled. OBSERVED THE BULK RICE AND BEANS IN THE DRY STORAGE SECTION DID NOT HAVE A PROPER LABEL ON THEM.
Note: corrected during inspection.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Clean equipment and utensils not stored in a self-draining position and covered or inverted.
Observed not all clean utensils are stored in a self-draining position and covered or inverted.
provide all clean utensils tobe stored in a self-draining position and covered or inverted.
Correct By: 04-May-2023
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 24-April-2023
| Comments |
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| CRITICAL CONTROL POINT INSPECTION III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. Sanitarian informed staff the proper application of utensils and single-use gloves is a good preventitive in the potential cross-contamination which can cause a foodborne illness. VII - P - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed a stored thermometer properly sanitized and air-dried then placed into the internal monitoring recording of the TCS food, dairy food item Queso at 144°F. Discussed with staff this a good observed process of the good preventitive of potential cross-contamination which can cause a foodborne illness. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. Sanitarian informed staff TCS foods being properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. X - P - Chemical: Toxic materials are properly identified and stored. |