3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection PIC unable to demonstrate knowledge by having no critical violations. THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS. `

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED CONTAINER OF FOOD AND OPEN BAG OF SUGAR EXPOSED IN PREP AREA. . TO PREVENT THE CONTAMINATION OF BACTERIA, FOODS SHALL BE PROTECTED TO PROPERLY STORED INSIDE COVERED CONTAINERS OR WRAPPINGS. INSTRUCTED THE PIC TO PROPERLY COVERED FOODS.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. OBSERVED RAW ANIMAL FOODS SUCH AS: RAW GOAT MEAT STORED NEXT TO RAW CHICKEN INSIDE THE WALK - IN COOLER. TO PREVENT CROSS CONTAMINATION THAT CAN CAUSE A FOODBORNE ILLNESS, RAW ANIMAL FOODS SUCH AS BEEF, FISH, PORK, AND POULTRY SHALL BE SEPARATED DURING STORAGE, PREPARATION, HOLDING, AND DISPLAY. PIC INSTRUCTED TO SEPARATE RAW FOODS AND TO PLACE A NOTE (SHALL BE COOKED TO 165 DEGREES FAHRENHEIT) ON GOAT MEAT.

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Improper storage of poisonous or toxic materials. OBSERVED DISINFECTANT BOTTLES STORED NEAR FOOD IN THE MAIN KITCHEN AREA; TO PREVENT THE CONTAMINATION OF FOOD, EQUIPMENT, AND UTENSILS, POISONOUS OR TOXIC MATERIALS SHALL BE STORED AWAY FROM FOOD, UTENSILS, LINENS, SINGLE - SERVICE ARTICLES, AND SINGLE - USE ARTICLES. THE SANITARIAN INSTRUCTED THE PERSON IN CHARGE TO STORE THE TOXIC MATERIAL AWAY FROM FOOD.