I / Employee Health
EMPLOYEE HEALTH
MANAGEMENT HAS A POLICY REGARDING HANDLING EMPLOYEE HEALTH SITUATIONS.
III / Preventing Contamination by Hand
PREVENTING CONTAMINATION BY HAND
OBSERVED FOOD EMPLOYEE WEARING GLOVES WHILE HANDLING READY TO EAT FOOD.
IV / Demonstration of Knowledge
DEMONSTRATION OF KNOWLEDGE
LEVEL 2 FOOD PROTECTION CERTIFICATE.
V / Food from Approved Source
FOOD FROM AN APPROVED SOURCE.
NORTHERN HASROT, GORDON FOOD SERVICE AND SANSON PRODUCE.