3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED PARTIALLY THAWED FROZEN VACUUM PACK FISH BEING THAWED WITHOUT AERATING THE BAGS BEFORE THAWING. ( CUT SLITS IN THE BAGS OR REMOVE THE FISH FROM THE BAGS BEFORE THAWING)
3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Corrected During Inspection Improper use and/or maintenance of wiping cloths.OBSERVED WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION WHEN NOT IN USE.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean.OBSERVED HOOD SYSTEM FILTERS ARE DIRTY.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED ENCRUSTED DEBRIS IN THE BAKING OVENS
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED FLOOR TILES BY DISHMACHINE ARE BROKEN
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-January-2023
| Comments |
|---|
| III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. |