No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 21-December-2020
| Comments |
|---|
| FACILITY RECEIVED A COMPLAINT FOR A CUSTOMER RECEIVING BAD FISH AND CHICKEN. SPOKE TO THE PIC AND REVIEWED THE IMPORTANCE OF TAKING TEMPERATURES OF COOKED FOODS AND HOLDING TEMPERATURES. |