3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles. RE-USE IS PROHIBITED
3717-1-04.4(B) / Cutting surfaces.
Corrected During Inspection Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED 6 CUTTING BOARDS THAT WERE SEVERELY SCORED. PIC REMOVED THEM FROM USE.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. OBSERVED: FOOD RESIDUE ON THE FLOOR IN THE WALK-IN COOLER, & BOTTOM SHELF OF THE FREEZER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 13-November-2018
| Comments |
|---|
| LICENSE: YES. FOOD: POLLACK FOODS, SANSON PRODUCE PEST: ORKIN 1 p/m. |