3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Corrected During Inspection OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-04.4(R) / Single-service and single-use articles - required use.
Critical Corrected During Inspection SANITARIAN OBSERVED THERE WERE NO UTENSILS TO REMOVE CUT FRUIT FROM THE CONTAINER. TO PREVENT FOOD FROM BECOMING CONTAMINATED, PROPER UTENSILS SHOULD BE USED TO PICK UP FOOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO PROVIDE THE CORRECT UTENSILS.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Handwashing sink water below 100°F (OBSERVED THE HAND SINKS ONLY REACH 72°F).
3717-1-03.2(K) / In-use utensils - between-use storage.
Corrected During Inspection In-use utensils improperly stored (OBSERVED ICE SCOOP HANDLE STORED DIRECTLY ON THE ICE).
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 02-November-2022