3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED FOOD SPILLAGE IN THE INTERIOR BOTTOM SHELF OF REACH IN FREEZER. REMOVE ALL FOOD SPILLAGE AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 03-September-2021
| Comments |
|---|
| FOOD SUPPLIER - GORDON FOOD SERVICE - PEST CONTROL - ORKIN - DUMPSTER SERVICE - ALLIED WASTE |
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. |