3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.
Observed not all clean utensils to be stored in a self-draining and covered or inverted position.
Note: corrected during inspection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean.
Observed a food spill located on the lower shelf of the reach-in cold holding equipment.
Note: corrected during inspection.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.
Observed a approximate four foot area of base coving missing outside the side of the walk-in cooler.
repair to properly restore the observed a approximate four foot area of base coving which is missing outside the side of the walk-in cooler.
Correct By: 07-Feb-2024
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Corrected During Inspection Facility not maintained clean.
Observed build-up on the cover of the exhaust fan.
Note: corrected during inspection.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed missing paint in several areas of the basement and walk-in cooler floor area.
Note: the owner informs this maintenance is already scheduled for soon to be completed.
Correct By: 07-Feb-2024
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-January-2024
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Note: Terminex exterminating performs the monthly exterminating application. The phone number is: 440-717-9370 |
CRITICAL CONTROL POINT INSPECTION IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. Observed a ODH Manager's Fodd Safety certificate for Pic. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. X - P - Chemical: Toxic materials are properly identified and stored. |