3717-1-05.1(D) / Backflow prevention - air gap.
Critical Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water.( OBSERVED THE DRAINS FOR THE 3 COMPARTMENT SINK, PREP. SINK AND ICE MACHINE NOT PROPERLY AIR GAPPED IN THE TARGET CAFE OF THE OPERATION)
To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters).( PROVIDE THE ADJUSTMENTS TO PLUMBING IN REGARDS TO AIR GAPS) Correct By: 16-Nov-2017
3717-1-06.4(K) / Controlling pests.
Critical Observed the presence of live insects, rodents, and other pests.( STARBUCK DISPLAY AREA)
To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according section (C), (K) and (L) of rule 3717-1-07.1 of this code; and eliminating harborage conditions.( PROVIDE ADDITIONAL EXTERMINATING SERVICES TO TO ADDRESS THE ISSUE IN AREA NOTED, MAINTAIN AT ALL TIMES) Correct By: 16-Nov-2017
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.( OBSERVED TOP PART OF ICE MACHINE NOT INTACT AND DOOR ON POPCORN MACHINE NOT PROPERLY ADJUST, INCLUDING RUBBER SEAL ON REACH IN COOLER FOR PIZZA DOUGH AT TIME OF INSPECTION)
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage.
Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored.( THE SINGLE-SERVICE AND SINGLE-USE PAPER PLATES ( THANKSGIVING PLATES ) STORED ON THE FLOOR IN THE RETAIL AREA OF THE OPERATION)
Cleaned equipment and utensils, laundered linens, single-service articles, and single-use articles shall be properly stored as described in this rule.
3717-1-04.8(G) / Kitchenware and tableware - handling.
Single-service or single-use articles, kitchenware, or tableware were not handled, displayed, or dispensed properly.( LOCATION IN THE BEVERAGE SERVICE AREA TARGET CAFE)
Single-service articles or single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-contact-and lip-contact surfaces is prevented as described in this rule.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 16-November-2017
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| KERI RIDER OHIO FOOD CERTIFICATION NUMBER: TBOS-AQKK6B AND GREGORY C. FRIERY OHIO FOOD CERTIFICATION NUMBER: TBOS-AQKL5V. COPESAN PEST CONTROL SERVICE LAST VISIT 11/10/2017 |