3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED CHCIKEN IN REACH -IN REFRIGERATOR WAS NOT DATE MARKED,. IN ORDER TO REDUCE THE RISK OF A FOOD BORNE ILLNESS DUE TO BACTERIAL GROWTH ALL TSC FOOD MUST HELD OVER 24 HOURS MUST HAVE PREP DATE. THIS FOOD MUST BE DISCARDED WITHIN 7 DAY OF PREP DATE.
CORRECTIVE ACTION; FOOD WAS DISCARDED
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized.OBSERVED CUTTING BOARDS ARE SERVERELY SCORED
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted.OBSERVED REACH IN COOLER GASKET SEAL HAS BECOME DETACHED FROM THE DOOR
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED HOOD SYSTEM FILTERS ARE DIRTY
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED THE WALL BEHIND THREE COMPARTMENT SINK AND NEXT TO DISH MACHINE HAS FOOD DEBRIS AND MILDEW UPON IT
3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided.OBSERVED WALL COVING MISSING THROUGHOUT KITCHEN AREA
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair.OBSERVED HOLE IN THE WALL IN KITCHEN ENTRANCE AREA
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-January-2022