[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Corrected During Inspection Handwashing sink water below 100°F. OBSERVED THE HOT WATER AT 72 DEGREES F. THE MAINTENANCE ENGINEER CORRECTED AT THE TIME OF INSPECTION BY IGNITING THE HOT WATER TANK.

3717-1-06.1(C) / Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved or closed and/or floor drains not provided. OBSERVEDTHE COVE BASE WAS DAMAGED AROUND THE ENTRANCE AREA OF THE COFFEE BAR.

3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
FSO license not displayed; improper display of mobile FSO information. THE FOOD SERVICE LICENSE WAS NOT DISPLAYED IN THE OPERATION. NOTE: THE PIC(PERSON IN CHARGE) PROVIDED DOCUMENTATION FOR PROOF OF PAYMENT OF FOOD LICENSE APPLICATION.


Inspection Information


Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 20-April-2022


Comments
FOODS ARE RECEIVED FROM APPROVED SOURCES AND RECORDS ARE PROPERLY MAINTAINED, NOTE: THE PIC(PERSON IN CHARGE) PROVIDED DOCUMENTATION FOR PROOF OF PAYMENT OF FOOD LICENSE APPLICATION


Inspection Outcome: