3717-1-02.4(B)(10) / PIC: Demonstration of Knowledge - Explaining relationship between food safety and proper equipment
Critical PIC unable to demonstrate knowledge of relationship of food safety and safe and adequate equipment.PIC HAS NOT PROVIDED PROBE THERMOMETERS FOR USE IN MONITORING FOOR TEMPERATURES
Correct By: 31-Oct-2018
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.MANAGER IS NOT LEVEL TO FOOD SAFETY CERTIFIED
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Food thermometer not readily accessible.OBSERVED THERE WERE NO PROBE THERMOMETERS AVAILIABLE AT TIME OF INSPECTION
Correct By: 31-Oct-2018
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Corrected During Inspection Presence of dead pests or insects.OBSERVED FLY STRIP WITH DEAD INSECT UPON IT IN THE FOOD PREP AREA.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Corrected During Inspection Improper storage of food items.OBSERVED BAGS OF ONIONS STORED ON KITCHEN FLOOR
3717-1-06.4(F) / Drying mops.
Corrected During Inspection Mops dried improperly.OBSERVED MOP STORED ON THE FLOOR OUTSIDE OF KITCHEN DOOR ENTRY
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED DUST COLLECTION AROUND CEILING VENTS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-October-2018
| Comments |
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| III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Observed improper storage of food items. (ONION STORED ON THE FLOOR) VIII - P - Consumer Advisory: Observed a consumer advisory on the menu for animal foods that are served raw, undercooked or not otherwise processed to eliminate pathogens. |