3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical AN EMPLOYEE HEALTH POLICY IS NOT PROVIDED FOR THE FOOD SERVICE OPERATION. FOOD EMPLOYEES ARE NOT INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE (PIC) INFORMATION ABOUT THEIR HEALTH AS IT RELATES TO COMMUNICABLE DISEASE AND DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. TO PREVENT THE SPREAD OF DISEASE, THE PIC MUST ENSURE THAT THE EMPLOYEES ARE AWARE OF REPORTING THE REQUIREMENTS FOR COVID-19 SYMPTOMS, MAJOR SYMPTOMS OF CONCERN SUCH AS DIARRHEA AND JAUNDICE AND THE THIRTEEN REPORTABLE DISEASES. THE INSPECTOR PROVIDED UPDATED HEALTH POLICY WHICH INCLUDES COVID-19 SYMPTOMS TO THE PIC. SANITARIAN INSTRUCTED THE PIC TO SECURE SIGNATURES OF EMPLOYEES ON A SHIFT WITH A COMMITMENT TO PROVIDE POLICY COPIES FOR ALL BACK-OF-HOUSE (BOH) EMPLOYEES.
3717-1-02.4(A)(2) / PIC - Manager Certification
Facility does not have an employee with manager certification in food protection (OBSERVED THERE IS NO ONE WITH A LEVEL 2 MANAGER'S CERTIFICATION IN FOOD SAFETY).
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
No written procedures for responding to vomiting or diarrheal events (OBSERVED THERE IS NO SPILL KIT PRESENT).
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted.
3717-1-02.3(C) / Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint (OBSERVED THAT THERE WERE NO BEARD/HAIR RESTRAINTS).
3717-1-03.2(N)(4) / Gloves - latex gloves
Latex gloves being used in the FSO or RFE (OBSERVED LATEX GLOVES IN THE FACILITY)
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed (OBSERVED EQUIPMENT SHALL BE FULLY FUNCTIONAL - ALL COVERS/LIDS MUST BE IN PLACE).
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency (OBSERVED THERE WAS A NON-COMMERCIAL GRADE CHEST FREEZER).
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized (OBSERVED THAT ALL CUTTING BOARDS WERE HEAVILY SCORED AND DIRTY RENDERING THEM INEFFECTIVE AND UNABLE TO BE USED).
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available (OBSERVED THERE WAS NO SANITIZER TEST KIT PRESENT).
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean (OBSERVED THAT THE LIGHT BULB COVERS NEED TO BE CLEANED).
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair (OBSERVED THERE ARE MISSING CEILING TILES).
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair (OBSERVED ALL OUTLETS SHALL BE PROPERLY COVERED).
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable (OBSERVED THAT THE CEILING TILES WERE NOT SMOOTH AND EASILY CLEANABLE. CEILING TILES MUST BE VINYL).
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair (OBSERVED THAT THE LIGHT BULBS INSIDE THE LIGHT BULB COVERS INSIDE THE VENTILATION SYSTEM NEED TO BE REPLACED).
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained (OBSERVED THAT THE HOOD SYSTEM NEEDS TO BE CLEANED).
3717-1-04.1(J) / Ventilation hood systems - filters.
Filters or grease extracting equipment not designed to be cleaned/replaced (OBSERVED THAT THE FILTERS NEED TO BE CLEANED).
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection (OBSERVED THERE WAS NO ONE WITH A LEVEL ONE PERSON-IN-CHARGE CERTIFICATION).
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Consultation
Inspection Date: 06-July-2022
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| This is a COMPLIANCE INSPECTION.The items listed in the report NEED to be addressed immediately in order to SAFELY OPERATE & RECEIVE your food license. |