3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Handwashing sink not accessible. OBSERVED A BUCKET INSIDE OF THE HANDWASHING SINK AT TIME OF INSPECTION AND DIRT. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.(PLEASE NOTE:) HANDWASHING SINK SHALL BE AVAILABLE FOR EMPLOYEE HANDWASHING AT ALL TIMES.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are unclean.OBSERVED THE STORAGE SHELVING IN THE CUSTOMER AREA WITH DEBRIS. THOROUGHLY CLEAN AND MAINTAIN IN A CLEAN AND SANITARY MANNER.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings not smooth and easily cleanable.OBSERVED A HOLE IN THE FLOOR BY THE LUNCH MEAT DISPLAY CASE TO PREVENT AN ACCIDENT.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Unnecessary or nonfunctional items and /or litter on premises. OBSERVED EMPTY BOXES IN THE WALK IN COOLER. REMOVE ALL EMPTY BOXES TO PREVENT UNNECESSARY CLUTTER.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-October-2023