3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible.OBSERVED TRASH CAN IN FRONT OF HAND SINK. TO PROMOTE PROPER HANDWASHING, A HANDWASHING SINK MUST BE MAINTAINED SO THAT FOOD EMPLOYEES HAVE ACCESS TO IT AT ALL TIMES.
CORRECTIVE ACTION; PIC REMOVED TRASH CAN
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked.OBSERVED COOKED PASTA AND COLE SLAW WAS NOT DATE MARKED.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS COLE SLAW AND COOKED PASTA PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS ARE TO BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE.
CORRECTIVE ACTION; PIC WAS ALLOWED TO DATE MARK FOOD BASED ON FOOD APPEARANCE AND PREP COOK CONFRIMING PREP DATE
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Corrected During Inspection No towels or drying device at the handwashing sink(s).OBSERVED NO PAPER TOWELS AT HAND SINK
3717-1-03.4(C) / Thawing - temperature and time control.
Corrected During Inspection TCS foods not properly thawed.OBSERVED PARTIALY THAW FROZEN VACCUM PACKED FISH WAS NOT AERATED BEFORE THAWING
3717-1-06.1(K) / Insect control devices - design and installation.
Repeat Corrected During Inspection Improper use or placement of insect control devices.OBSERVED FLY PAPER STRIPS IN AREA WHERE FOOD CONTAMINATION IS POSSIBLE.
3717-1-04.4(B) / Cutting surfaces.
Cutting blocks or boards cannot be effectively cleaned and sanitized. OBSERVED CUTTING BOARDS ARE SERVERELY SCORED
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat No sanitizer test kit available.SANITIZER TEST STRIP WERE NOT PROVIDED
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.OBSERVED THE EXTERIOR OF COOKING EQUIPMENT AND REFRIGERATION UNIT ARE LITTERED WITH FOOD DEBRIS ,DIRT ,AND GREASE.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED WALL BEHIND COOKING EQIPMENT IS LITTERED WITH FOOD DEBRIS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.OBSERVED THE FLOOR IN WALK-IN COOLER AND BACK STORAGE AREA IS LITTERED WITH DEBRIS
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 25-February-2024
| Comments |
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| III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees.OBSERVED TRASH CAN IN FRONT OF HAND SINK. TO PROMOTE PROPER HANDWASHING, A HANDWASHING SINK MUST BE MAINTAINED SO THAT FOOD EMPLOYEES HAVE ACCESS TO IT AT ALL TIMES. CORRECTIVE ACTION; PIC REMOVED TRASH CAN VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked..OBSERVED COOKED PASTA AND COLE SLAW WAS NOT DATE MARKED.TO LIMIT THE GROWTH OF MICROORGANISMS THAT CAN CAUSE FOODBORNE ILLNESS, READY-TO-EAT TCS FOOD SUCH AS COLE SLAW AND COOKED PASTA PREPARED AND HELD IN THE OPERATION FOR MORE THAN TWENTY-FOUR HOURS ARE TO BE MAINTAINED AT 41 DEGREES FAHRENHEIT FOR A MAXIMUM OF SEVEN DAYS, AND MARKED TO INDICATE WHEN SEVEN DAYS HAS PASSED COUNTING INITIAL DATE OF PREPARATION AS DAY ONE. CORRECTIVE ACTION; PIC WAS ALLOWED TO DATE MARK FOOD BASED ON FOOD APPEARANCE AND PREP COOK CONFRIMING PREP DATE |