3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector provided food safety literature to the PIC, explicitly underscoring information to be shared with the staff, as well as outlining ways to prevent critical violations during future inspections.
Correct By: 10-Feb-2022
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. ( OBSERVED QUATERNARY SANITIZING SOLUTION IN THE SANITIZER BUCKETS AND THREE COMPARTMENT SINK ABOVE 400PPM, INCLUDING WATER TEMP. AT 68 DEGREES FAHRENHEIT FOR QUATERNARY SOLUTION AT THE 3 THREE COMPARTMENT SINK. IMMEDIATELY PROVIDE THE NECESSARY ADJUSTMENTS TO THE QUATERNARY SANITIZING SOLUTION TO OBTAIN THE CORRECT CONCENTRATION AND TEMPERATURE IN ORDER TO PREVENT A POSSIBLE CHEMICAL HAZARD AND ENSURE THE PROPER SANITIZING OF EQUIPMENT) PIC PREPARE NEW SOLUTION FOR THE SANITIZER BUCKETS AND 3 COMPARTMENT SINK AT TIME OF INSPECTION.
Correct By: 10-Feb-2022
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Corrected During Inspection Consumer is not properly advised of the risk of consuming raw or undercooked animal foods.( OBSERVED MISSING ASTERISK ON MENU IN REGARDS TO THE CONSUMER ADVISORY FOR UNDERCOOKED EGGS. PROVIDE CORRECTIONS IMMEDIATELY TO MENU IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. REMINDER SHALL INCLUDE ASTERISKING THE ANIMAL-DERIVED FOODS REQUIRING DISCLOSURE TO A FOOTNOTE THAT STATES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS) PIC MADE CORRECTIONS TO MENU AT TIME OF INSPECTION.
Correct By: 10-Feb-2022
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Repeat Corrected During Inspection Unapproved chemical sanitizer used on food contact surfaces. ( OBSERVED CHEMICAL SANITIZER QUATERNARY AT THE 3 COMPARTMENT SINK AND SANITIZER BUCKETS PREPARED ABOVE THE RECOMMEND CONCENTRATION AMOUNT OF 200-400PM AT TIME OF INSPECTION. PIC WAS INSTRUCTED TO MAKE CORRECTIONS TO CHEMICAL SANITIZER IN OR TO PREVENT A POSSIBLE CHEMICAL HAZARD IN THE OPERATION)
Correct By: 10-Feb-2022
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.( OBSERVED NO AIR GAP AT THE PREP. SINK IN THE KITCHEN AREA OF OPERATION. IMMEDIATELY PROVIDE THE NECESSARY ADJUSTMENTS TO DRAIN IN REGARDS TO AIR GAP TO PREVENT THE POSSIBLE CONTAMINATION OF POTABLE WATER. THE AIR GAP SHALL BE MINIMUM ONE INCH ABOVE THE DRAIN, MAINTAIN AT ALL TIMES) PIC PLACED ORDER TO HAVE REPAIRS DONE AT TIME OF INSPECTION.
Correct By: 10-Feb-2022