3717-1-02.1(A) / Employee health: Reporting by food employees
Critical Did not require employee(s) to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule.
provide documentation which indicates employee(s) are required to report symptoms, diagnosed illness by a health care provider, or high risk situations as specified in rule. Correct By: 31-Oct-2018
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked.
properly date mark all TCS foods stored in refrigerated coolers Correct By: 31-Oct-2018
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
provide a level 2 certificate make available at the time of inspection
Note: a reciprocity form was forwarded by CDPH at the time of inspection for the recently completed serv-safe certificate by staff. Correct By: 09-Nov-2018
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s).
re-install a towel dispensor at the handwashing sink Correct By: 09-Nov-2018
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
properly reseal the floor and door entrance which is observed to be missing minor material located near the rear door entrance-way. Correct By: 09-Nov-2018
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-October-2018
| Comments |
|---|
| Note: the exterminating information is to be provided |