3717-1-02.2 (D) / Hands and arms: where to wash
Critical Food employee(s) not washing hands in approved handwashing sink or automatic handwashing facility.
>> Observed hand washing not in handwashing sink.
>> Correct by ensuring all food employees wash their hands in a separate hand wash sink. Correct By: 03-Sep-2018
3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency.
>> Observed ice machine with a build-up of mildew.
>> Correct by cleaning ice machine at a frequency to prevent mildew build-up.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical TCS foods not being cold held at the proper temperature.
>> Observed TCS foods not being cold held at 41 F or below.
>> Corrected by discarding food at time of inspection.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Working containers of poisonous or toxic materials not properly labeled.
>> Observed working container of bleach without a label.
>> Correct by labeling all working containers of toxic materials with common name. Correct By: 03-Sep-2018
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
No towels or drying device at the handwashing sink(s).
>> Observed no paper towels at hand washing sink.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
>> Observed food stored on floor of walk-in cooler and on floor in dry storage area.
3717-1-03.2(M) / Wiping cloths - use limitation.
Improper use and/or maintenance of wiping cloths.
>> Observed wiping cloths not maintained in sanitizer solution.
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Re-use of single-service or single-use articles.
>> Observed single-use articles being reused.
>> Correct by discarding single-use articles after one use.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained.
>> Observed food container melted and no longer smooth and easily cleanable.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components not maintained.
>> Observed cold holding prep line cooler not maintained.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
>> Observed freezer gasket on reach-in freezer broken.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
>> Observed hole in floor by drying rack.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
>> Observed condensor in walk-in cooler with a build-up of dust.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 31-August-2018
| Comments |
|---|
| Approved Sources: Restaurant Depot, GFS, Northern Haserot Pest Control: Orkin, 1x/month Discarded: Chicken, cut tomatoes, deli meat |
| VII - Protection from Contamination: Observed improper storage of food items. >> Observed buns and flour stored on the floor. VI - TCS Food: TCS foods were not being held at the proper temperature. >> Prep line cooler not maintaining temperature at 41 F or below for TCS foods. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). >> Observed no paper towels by handwashing sink. |