3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Food storage containers are not properly labeled. Label all food held in storage.
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Food storage containers are not properly labeled. Observed tamales in hot holding with no labels, no date of production, no expiration date, no list of ingredients. These are critical violations. All criticals must be complied within 24 hours.
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. Reheat hot held food to 165 degrees F., label food with name of food, date is was produced, list of ingredients, and expiration date. Correct By: 04-Jul-2018
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Food storage containers are not properly labeled. Observed numerous containers of sour cream. No labels, no list of ingredients, no date of production, no expiration date. Made in-house.
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Repeat Equipment and/or components are not maintained in good working order. Observed condensate inside Dairy cooler and above meat cutting and prep. area
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Install AIR-CURTAIN to remove condensate above meat cutting and prep. area and on top of Dairy cooler.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Equipment components are not intact, tight or properly adjusted. Hanging utensils in food prep. area should not touch wall.
Prevent hanging utensils from touching wall. in food prep. area
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed accumulation of soil residue on nonfood-contact surfaces. Observed Clorox stored in clear bottle labeled glass cleaner.
Properly label all cleaning supplies.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Repeat Observed accumulation of soil residue on nonfood-contact surfaces. Observed hood ventiliation system installed in back food prep. area. Hood has four lights - only two were operating.
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Replace all burned out light bulbs in hood ventilation systewm where necessary.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings were not smooth and easily cleanable. Observed broken front door at Market.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repair automatic front doors to entrance of Food Market.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Floors, walls, and/or ceilings were not smooth and easily cleanable. Observed broken floor in meat room.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Repair or replace broken floor in meat room within thirty days. Correct By: 02-Aug-2018
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Repeat The ventilation system was not being properly cleaned or was creating a public health hazard. Observed dirty ceiling vents throughout Market.
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge. Wash and thoroughly clean all greasy, dirty, ceiling air vents throughout Market where necessary.
3717-1-06.4(L) / Removing dead or trapped birds, insects, rodents, and other pests.
Repeat Observed the presence of dead pests or insects. Observed" Mosquito tape" in back room with numerous dead flying insects.
Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.