[?] A summary of the violations found during the inspection are listed below.

3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations.The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector provided food safety literature to the PIC, explicitly underscoring information to be shared with the staff, as well as outlining ways to prevent critical violations during future inspections.
Correct By: 21-Jul-2022
3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. ( OBSERVED HAND SINK LOCATED IN THE FRONT SERVICE COUNTER AREA WITH A SPATULA STORED IN THE SINK. IMMEDIATELY DISCONTINUE USING THE HAND SINK FOR OTHER PURPOSE OTHER THAN HANDWASHING IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION)
Correct By: 21-Jul-2022
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation.( OBSERVED RAW GROUNDBEEF STORED ABOVE READY-TO-EAT SPINACH LOCATED IN THE REACH-IN COOLER OF THE OPERATION. IMMEDIATELY STORE RAW GROUNDBEEF SEPARATE FROM READY-TO-EAT FOODS TO PREVENT CROSS-CONTAMINATION IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION) PIC PROVIDED CORRECTIONS AT TIME OF INSPECTION.
Correct By: 21-Jul-2022
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature.( OBSERVED CUT LEAFY LETTUCE AT A TEMP. OF 62 DEGREES FAHRENHEIT LOCATED IN THE REACH-IN COOLER AT TIME OF INSPECTION. PIC SHALL IMMEDIATELY DISCONTINUE IMPROPER COLD HOLDING OF A TCS FOOD ITEM IN ORDER TO PREVENT BACTERIAL GROWTH IN WHICH COULD CAUSE A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. ALL TCS FOODS BEING COLD HELD SHALL BE MAINTAIN AT A TEMP. OF 41 DEGREES FAHRENHEIT AND BELOW) PIC VOLUNTARILY DISCARDED 2 LBS OF CUT LEAFY LETTUCE AT TIME OF INSPECTION..
Correct By: 21-Jul-2022
3717-1-03.5(E) / Consumer advisory.
Critical Repeat Consumer is not properly advised of the risk of consuming raw or undercooked animal foods (OBSERVED MISSING ASTERISK ON MENU IN REGARDS TO THE CONSUMER ADVISORY FOR UNDERCOOKED EGGS. PROVIDE CORRECTIONS IMMEDIATELY TO MENU IN ORDER TO PREVENT A POSSIBLE FOODBORNE ILLNESS IN THE OPERATION. REMINDER SHALL INCLUDE ASTERISKING THE ANIMAL-DERIVED FOODS REQUIRING DISCLOSURE TO A FOOTNOTE THAT STATES CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS) MANAGER ON DUTY ORDER NEW MENU AT TIME OF INSPECTION.
Correct By: 21-Jul-2022
3717-1-06.4(K) / Controlling pests.
Critical Presence of live insects, rodents, and other pests. ( OBSERVED EVIDENCE OF PEST LOCATED IN THE DRY STORAGE UNIT AT TIME OF INSPECTION. PIC SHALL IMMEDIATELY PROVIDE EXTERMINATING SERVICES TO ABATE THE NUISANCE OF PEST IN THE OPERATION)
Correct By: 28-Jul-2022
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. (OBSERVED NO AIR GAP AT THE PREP. SINK IN THE KITCHEN AREAOF OPERATION. IMMEDIATELY PROVIDE THE NECESSARY ADJUSTMENTSTO DRAIN IN REGARDS TO AIR GAP TO PREVENT THE POSSIBLE CONTAMINATION OF POTABLE WATER. THE AIR GAP SHALL BE MINIMUM ONE INCH ABOVE THE DRAIN, MAINTAIN AT ALL TIMES)MANAGER NOTED TO PLACED ORDER TO HAVE REPAIRS DONE AT TIME OF INSPECTION.
Correct By: 21-Jul-2022

3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s).
Correct By: 28-Jul-2022
3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s). ( OBSERVED NO SOAP AT HAND SINK FOOD PREP. AREA AT TIME OF INSPECTION)
Correct By: 28-Jul-2022
3717-1-06.1(M) / Outer openings - protected.
Repeat Outer opening not protected. ( OBSERVED GAP AT SIDE DOOR, POSSIBLE ENTRY FOR INSECTS AND RODENTS)
Correct By: 28-Jul-2022
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. ( OBSERVED NONCOMMERCIAL MEAT SLICER BEING USED IN THE OPERATION)
Correct By: 28-Jul-2022
3717-1-04.4(B) / Cutting surfaces.
Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. ( OBSERVED BADLY SCRATCH AND SCORED CUTTING BOARD USED IN THE OPERATION)
Correct By: 28-Jul-2022
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. ( OBSERVED CRACKED PITCHER WITH DUCT TAPE ON THE OUTSIDE FOR MIXER USED IN THE OPERATION)
Correct By: 28-Jul-2022
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available. ( OBSERVED NO TEST KIT FOR QUATERNARY SANITIZER)
Correct By: 28-Jul-2022
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable. ( OBSERVED WALL ABOVE HAND SINK AND PREP. TABLE NOT SMOOTH AND EASILY CLEANABLE)
Correct By: 28-Jul-2022
3717-1-06.1(I) / Light bulbs - protective shielding.
No protective shielding on lights. ( OBSERVED MISSING LIGHT SHIELD LOCATED IN THE KITCHEN ABOVE THE GRILL AREA)
Correct By: 28-Jul-2022


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 21-July-2022