3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED NO AIR GAP BETWEEN THE CONDENSATE LINE OF THE COOLER AND THE DRAIN. IN ORDER TO PREVENT BACKFLOW, THERE NEEDS TO BE AN AIR GAP OF ONE INCH AT MINIMUM BETWEEN THE DRAIN AND THE CONDENSATE PIPE. PIC INSTRUCTED TO REMOVE BOTTOM PORTION OF PIPE TO CREATE AN AIR GAP.
Correct By: 10-Jan-2023
3717-1-04.1(A) / Equipment and utensils - durability and strength.
Non-durable equipment observed. OBSERVED THE COOLER CABINETS BELOW THE TOPPING STATION WERE HOLDING AT 46 DEGREES F. PLEASE REPAIR COOLER.
3701-21-25(I) / Person in charge certification in food protection
FSO did not have a person in charge per shift with the person in charge certification in food protection. OBSERVED THE PIC AT THE TIME OF ARRIVAL FOR THE INSPECTION DID NOT HAVE A LEVEL 1 CERTIFICATE IN FOOD SAFETY. PIC SENT ONLINE LINK TO THE CLASS.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 06-January-2023