3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Handwashing sink is being used for purposes other than handwashing.
>> Observed drinks dumped in hand washing sink.
>> Correct by ensuring hand washing sink is used for hand washing only.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 13-May-2020
| Comments |
|---|
| Approved sources: McLane Pest control: Ecolab |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. >> Observed TCS foods being held at the proper temperatures. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. >> Observed food contact surfaces being properly cleaned and sanitized. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. >> Observed hand washing sink properly supplied with warm running water, soap, paper towels and signage. X - P - Chemical: Toxic materials are properly identified and stored. >> Observed toxic materials stored properly to prevent chemical contamination. |