[?] A summary of the violations found during the inspection are listed below.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. OBSERVED GREASE AND DEBRIS BUILD UP UNDER THE GRILL AREA
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECT BY CLEANING ON A ROUTINE BASIS
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of dirt and debris. OBSERVED ICE BUILD UP AROUND THE COOLING FAN UNIT OF THE FREEZER
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. CORRECT BY REMOVING ICE AND DEBRIS BUILD UP
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
The ventilation system was not being properly cleaned or was creating a public health hazard.OBSERVED DUST AND DEBRIS BUILD UP AROUND THE VENTILATION UNIT IN THE WALK IN COOLER
Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge.CORRECT BY CLEANING ON A ROUTINE BASIS


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 29-September-2017


Comments
HOOD SYSTEM SERVICED BY LICENSED CONTRACTOR, QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE (US FOODS), PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE, NOTE THE GENERAL MANAGER PROVIDED THE LEVEL II TRAINING CERTIFICATION FOR ALL THE MANAGERS


Inspection Outcome: