3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. OBSERVED THAT THE PERSON IN CHARGE DID NOT COMPLY WITH THE CODE BY HAVING CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. TO EXERCISE ACTIVE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PIC SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Repeat Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. OBSERVED THE THREE - COMPARTMENT SINK NOT PROPERLY AIR - GAPED. TO PREVENT BACKFLOW FROM CONTAMINATING FOOD AND EQUIPMENT, AN INDIRECT CONNECTION (AIR-GAP) MUST EXIST BETWEEN THE CONDENSATE LINE AND THE FLOOR DRAIN. THE SANITARIAN INSTRUCTED THE PIC TO PROVIDE AN AIR - GAP.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection. . OBSERVED OHIO MANAGER CERTIFICATION (LEVEL 2) NOT PRESENT IN THE FOOD SERVICE FACILITY.
3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Repeat Handwashing sink water below 100°F. OBSERVED HOT WATER AT THE IMPROPER TEMPERATURE OF NINETY - ONE DEGREES FAHRENHEIT FROM HANDWASHING SINK INSIDE THE WOMEN'S RESTROOM.
3717-1-02.3(C) / Hair restraints - effectiveness.
Repeat Food employee(s) not wearing a hair restraint. OBSERVED FOOD EMPLOYEE NOT WEARING HAIR RESTRAINT.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Fixed equipment not properly sealed or spaced for cleaning. OBSERVED HANDWASHING SINK NOT PROPERLY SEALED TO WALL INSIDE MEN'S RESTROOM.
3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Equipment not approved by a recognized testing agency. OBSERVED THREE REACH - IN FREEZERS NOT COMMERCIALLY APPROVED.
3717-1-06.1(G) / Walls and ceilings - attachments.
Repeat Attachments to the wall and/or ceiling were not easily cleanable. OBSERVED AN ACCUMULATION OF DUST AND DIRT ON MOUNTED FAN COVER ABOVE THE THREE - COMPARTMENT SINK AT THE KITCHEN AREA.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 23-August-2021
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. OBSERVED AN ACCUMULATION OF FOOD RESIDUE ON THE HOOD VENTILATOR, STOVE, FRYER BASKETS, AND GRILLE AT THE KITCHEN AREA. |
| 3717-1-03.2(Q)/Food storage - preventing contamination from the premises. Improper storage of food items. OBSERVED COOKING OIL AND BOXES OF POST MIX FOUNTAIN SYRUP STORE ON FLOOR (NOT STORES SIX - INCHES ABOVE FLOOR) AT THE KITCHEN AREA. |
| 3717-1-07.1(C)/Poisonous or toxic materials: Conditions of use. Improper use of a poisonous or toxic substance.OBSERVED AN INSECT CONTROL DEVICE LOCATED NEAR ICE BIN IN THE BAR AREA; TO PREVENT CONTAMINATION OF FOOD, UTENSILS OR SINGLE – SERVICE- ARTICLES, GENERAL USE PESTICIDES MAY NOT BE APPLIED IN THE FOOD SERVICE OPERATION ON A REGULAR ROUTINE, OR MAINTENANCE BASIS. THE PIC WAS INSTRUCTED TO REMOVE THE INSECT CONTROL DEVICE. |
| 3717-1-06.4(K)/Controlling pests. Presence of live insects, rodents, and other pests. OBSERVED FLIES THROUGHOUT THE KITCHEN AREA. TO PREVENT THE SPREAD OF DISEASES, THE PIC SHALL MINIMIZED THE PRESENTS OF PEST TO HAVE PEST CONTROL COMPANIES TO ROUTINELY INSPECT AND EXTERMINATE. |