IV - P / Demonstration of Knowledge
FOOD EMPLOYEE VERBALLY INDICATED FOOD SAFETY KNOWLEDGE RELATING TO MINIMUM COOKING TEMPERATURES.
INSPECTOR GAVE PIC (PERSON IN CHARGE) EDUCATIONAL FOOD SAFETY HANDOUTS.
VI - P / Time/Temperature Controlled Safety Food
OBSERVED ALL TCS FOOD BEING HELD COLD-HOLDING. ALL FOOD IS PREPARED TO ORDER, AND NO HOT-HOLDING IN OCURRING IN FACILITY.

X / Chemical
OBSERVED UNLABELED CHEMICAL BEING USED AS SANITIZER IN BAR AREA.
FOOD EMPLOYEE INDICATED SHE WAS NOT SURE WHAT KIND OF SANITIZER SHE WAS USING. LABEL WAS WORN AWAY. NAME AND TYPE OF SANITIZER COULD NOT BE DETERMINED. CHEMICAL HAD NO SAFETY INFORMATION ON LABEL.