3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical PIC unable to demonstrate knowledge by having no critical violations. >> Observed critical violations at time of inspection >> Correct by ensuring no critical violations

3717-1-04.6(B) / Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning
Critical Utensils and food-contact surfaces of equipment not sanitized at the required frequency. >> Observed food contact surfaces not being sanitized every 4 hours after cleaning (blender) >> Correct by ensuring all food contact surfaces are sanitized every 4 hours after cleaning

3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency.
Critical Food equipment surfaces not cleaned at required frequency. >> Observed food contact surfaces not being cleaned every 4 hours while in use (blender cleaned after 12 hours) >> Correct by ensuring food contact surfaces are cleaned every 4 hours while in use

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. >> Observed food in reach-in cooler past discard date (almond milk dated 8/12/20) >> Corrected by discarding at time of inspection

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. >> Observed food in reach-in cooler without date marks (various milks, juices, teas) >> Correct by ensuring all prepared TCS foods have proper date marks