3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat OBSERVED PERSON IN CHARGE (PIC) DID NOT COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING CURRENT INSPECTIONS. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. THE SANITARIAN EDUCATED THE PIC ON WAYS TO PREVENT CRITICAL VIOLATIONS DURING SUBSEQUENT INSPECTIONS.

3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection SANITARIAN OBSERVED EMPLOYEE NOT WASHING HER HANDS PRIOR TO DONNING GLOVES. TO PREVENT CROSS CONTAMINATION, EMPLOYEES SHALL WASH THEIR HANDS PRIOR TO DONNING GLOVES. SANITARIAN INSTRUCTED THE EMPLOYEE TO WASH HER HANDS BEFORE PUTTING ON GLOVES.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection OBSERVED RAW POULTRY WAS NOT PROPERLY SEPARATED FROM RAW VEGETABLES. TO PREVENT CROSS CONTAMINTION THAT CAN CAUSE A FOODBORNE ILLNESS, THE RAW POULTRY MUST BE PROPERLY SEPARATED THE RAW VEGETABLES. THE SANITIARIAN INSTRUCTED THE PIC TO SEPARATE THE RAW POULTRY FROM THE RAW VEGETABLES.

3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical OBSERVED SMALL DIAMETER PROBE THERMOMETER (SDPT) WAS WAS UNABLE TO BE PROPERLY CALIBRATED. TO ENSURE DUALLY SCALED SDPT READ ACCURATELY, SDPT MUST BE CALIBRATED TO WITHIN ONE DEGREE PLUS OR MINUS THIRTY-TWO DEGREES FAHRENHEIT FOR ICE POINT METHOD OR TWO HUNDRED AND TWELVE DEGREES FAHRENHEIT FOR BOILING POINT METHOD. SANITARIAN INSTRUCTED THE PERSON IN CHARGE (PIC) TO HAVE ICE AVAILABLE TO PROPERLY CALIBRATE THE THERMOMETER.