3717-1-02.4(C)(14) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Employees are not informed in a verifiable manner of their responsibility to report information about their health. THERE ARE NO SIGNED EMPLOYEE HEALTH & ILLNESS POLICY AGREEMENTS AVAILABLE WITHIN THE FACILITY. PROVIDED THE PIC(PERSON IN CHARGE) WITH INFORMATION FOR EMPLOYEE HEALTH POLICY
3717-1-02.4(A)(2) / PIC - Level Two Certified Manager
Facility does not have a person with level two certification in food protection.
3717-1-02.4(C)(16) / PIC: duties - ensure the facility has written procedures for vomiting and diarrheal events.
No written procedures for vomiting or diarrheal events.
3717-1-04.8(C) / Food-contact surfaces - lubricating.
Lubricants were applied improperly.OBSERVED OVERFLOW OF LUBRICATING OIL ON THE MANUAL JUICER CONNECTIONS WHICH COULD POTENTIALLY CROSS CONTAMINATE THE FOOD CONTACT SURFACES OF THE JUICER. CORRECT BY CLEANING AND APPLYING LUBRICANT ACCORDING TO MANUFACTURER SPECIFICATIONS
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No sanitizer test kit available.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 06-December-2018
| Comments |
|---|
| QUATENARY AMMONIUM TEST KIT-YES, BIMETALLIC PROBE STEM THERMOMETER–PROPERLY CALIBRATED, FOODS ARE RECEIVED FROM AN APPROVED SOURCE, PROVIDED FOOD SAFETY HANDOUTS, PIC(PERSON IN CHARGE) PROVIDED FOOD LICENSE |
| II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. X - P - Chemical: Toxic materials are properly identified and stored. |