3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.
Observed build-up on two stored wall utensil.
rmove the build-up from the observed stored wall utensils.
Note: corrected during inspection.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Unapproved chemical sanitizer used on food contact surfaces.
Observed unapproved chemical sanitizer used on food contact surfaces.
discontinue a approximate 400 ppm quaternary concentration in sanitizer solution for use on food contact surfaces.
Note: corrected during inspection.
3717-1-06.1(M) / Outer openings - protected.
Outer opening not protected.
Observed a approximate three eighths of an inch opening near the rear door threshold.
repair to restore the observed approximate three eighths of an inch opening which is located near the rear door threshold.
Correct By: 20-Mar-2023
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Improper storage of food items.
Observed improper storage of food items.
discontinue to storing the food item, produce in the shipping carton, located on the walk-in cooler floor.
Correct By: 20-Mar-2023
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted.
Observed the reach-in cooler door gasket partially attached.
reattach to restore the observed partially detached reach-in cooler door gasket.
Correct By: 20-Mar-2023
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean.
Observed build-up on the cooking equipment rollers.
remove the observed build-up from the cooking equipment rollers.
Correct By: 20-Mar-2023
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean.
Observed a food floor spill under the cooking equipment.
remove the observed food floor spill which is located under the cooking equipment.
Correct By: 20-Mar-2023
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings not smooth and easily cleanable.
Observed a missing ceiling tile located above the warewashing equipment and the by the rear produce walk-in cooler door.
Correct By: 20-Mar-2023
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
A current FSO license not displayed.
post or display a current FSO license.
Note: the owner informs a renewal food license has recently been submitted and paid which the new license is expected soon.
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-March-2023
| Comments |
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| CRITICAL CONTROL POINT INSPECTION IV - Demonstration of Knowledge: The Person in Charge (PIC) did not comply with this chapter by having no critical violations during the current inspection. To comply with this Chapter and exercise active managerial control over the facility, the PIC shall have no critical violations during the current inspection, which decreases opportunities for foodborne illness outbreaks. The Inspector reviewed with the PIC the chapters in the Code where the critical violations are addressed. In addition, the Inspector educated the PIC on the public health significance of each critical violation. Finally, the Inspector outlined ways to prevent critical violations during future inspections VII - Protection from Contamination: Foods need to be protected at all times from physical and environmental contamination during storage, preparation, holding and display. Observed Observed build-up on two stored wall hanging knife utensils. Discussed with staff by storing all utensils in a clean covered and inverted position at all times is a good preventitive of potential cross-contamination which can cause a foodborne illness. Note: immediately corrected during inspection. VI - - TCS Food: Observed not all ready to eat TCS foods are being properly date marked, and discarded when required. Sanitarian informed staff all TCS foods need to be properly date marked, and discarded when required is a good preventitive in the growth of organisms which can cause a foodborne illness. Note: the date marking for the stored diced ham and egg rolls in the walk-in cooler was corrected during time of inspection X - P - Chemical: Toxic materials are properly identified and stored. |