3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations
Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. TO EXERCISE MANAGERIAL CONTROL OVER THE FOOD SERVICE OPERATION, THE PERSON IN CHARGE (PIC) SHALL COMPLY WITH THE CODE BY HAVING NO CRITICAL VIOLATIONS DURING THE CURRENT INSPECTION. AT THE TIME OF THE INSPECTION, THE SANITARIAN INSTRUCTED THE PIC REGARDING THE CORRECTIVE ACTIONS NEEDED TO ENSURE NO CRITICAL VIOLATIONS OCCUR ON SUBSEQUENT INSPECTIONS.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean.OBSERVED DELI SLICER HAS ENCRUSTED FOOD DEBRIS UPON IT SURFACE. TO MINIMIZE POTENTIAL CROSS-CONTAMINATION OF FOOD WITH BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, EQUIPMENT FOOD-CONTACT SURFACES AND UTENSILS SUCH AS DELI SLICER ARE TO BE CLEAN TO SIGHT AND TOUCH. CORRECTIVE ACTIVE; PIC HAD THE DELI SLICER CLEANED AND SANITIZED.

3717-1-03.3(H) / Reheating for hot holding.
Critical Corrected During Inspection Improper reheating of food for hot holding. OBSERVED VEGETABLE FOR HOT HOLDING WAS NOT REHEATED TO 135 DEGREES FAHRENHEIT. TO PREVENT A POSSIBLE FOOD BORNE ILLNESS VEGETABLE FOR HOT HOLDING MUST BE REHEAT TO 135 DEGREES OR ABOVE. CORRECTIVE ACTION FOOD WAS REHEATED TO 165 DEGREES

3717-1-03.3(C) / Plant food cooking for hot holding.
Critical Corrected During Inspection Fruits or vegetables for hot holding not cooked to 135°F. OBSERVED VEGETABLES HOLDING AT 130 DEGREES FAHRENHEIT. TO PREVENT THE GROWTH OF PATHOGENIC BACTERIA THAT CAN LEAD TO FOODBORNE ILLNESS, TCS FOODS ARE TO BE MAINTAINED AT A TEMPERATURE OF 41 DEGREES FAHRENHEIT OR BELOW, OR A TEMPERATURE OF 135 DEGREES FAHRENHEIT OR ABOVE, EXCEPT DURING PREPARATION, COOKING, OR COOLING, OR WHEN TIME IS USED AS THE PUBLIC HEALTH CONTRO CORRECTIVE ACTION; PIC REHEATED VEGATABLE TO 165 DEGREES FAHRENHEIT.

3717-1-03.5(C)(2)(e) / Food labels - label information
Critical Missing and/or incomplete allergen declaration(s).OBSERVED PREPACKAGE PASTRIES AT THE SALAD BAR WERE NO LABELED. TO PREVENT ALLERGY ATTACKS OR ANAPHYLAXIS DUE TO EXPOSURE TO MAJOR ALLERGENS, FOODS PACKAGED IN A FOOD SERVICE OPERATION ARE TO BE LABELED WITH THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY A PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT CORRECT BY 2/2/24

3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Corrected During Inspection Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.OBSERVED DRAIN PIPE FROM THE ICE MACHINE IS DIRECT PLUMBED INTO THE FLOOR DRAIN. TO PREVENT CONTAMINATION CAUSED BY BACKFLOW, THE DRAIN ORIGINATING FROM EQUIPMENT IN WHICH FOOD, PORTABLE EQUIPMENT, OR UTENSILS ARE PLACED, SUCH AS AN ICE MACHINE, ARE TO CONTAIN AN INDIRECT CONNECTION IN WHICH THE CONDENSATE LINE MUST BE AT LEAST ONE INCH ABOVE THE FLOOR DRAIN TO PREVENT BACK SIPHONAGE. CORRECTIVE ACTION; MAINTENANCE CREW PROVIDED AIR GAP

901:3-4-15(B) / Embargoing of food due to adulteration, misbranding, or expired baby formula or baby foods
Critical Corrected During Inspection Food in an RFE must be embargoed due to adulteration, misbranding, or baby food or formula is expired. OBSERVED 4 CONTAINER OF 4OZ.GERBERS VEGETABLE BEEF WERE PASS THE EXPIRATION DATE. CORRECTIVE ACTION; PIC DISCARD BABY FOOD